Nowadays black pig hong kong is the best meat in market due to its goodness and taste today I’m going to share the best meet selling company which can give you amazing meet experience. You can find the best source to buy black pig meat from them. The story of Hong Kong Heritage Pork began on a traditional farm in Lau Fau Shan. Their pig farm started half a century ago in the 1960s. At that time, the so called Lau Fau Shan was a remote and rural area, virtually untouched by human activity. Enriched with natural minerals, the clear spring water that flowed down the slopes of Lau Fau Shan was major water for the pig farm. This gift from Mother Nature blessed the farm and nurtured what came to be thousands of premium and locally raised pigs. Since then, this humble farm grew to become the choice provider of local pork meat in Hong Kong, as well as the very first black pig farm of Hong Kong Heritage Pork years later.
After continuously renovating and modifying their farm, we introduced modern pig farming technology and state-of-the-art facilities from Denmark, becoming the first farm to introduce Danish-made fully automated feed machines. With each improvement to give their pigs the best possible environment, their traditional pig farm gradually transformed into a modernized one. Pork contains good amounts of many other vitamins and minerals. Additionally, processed, cured pork products, such as ham and bacon, contain high amounts of salt (sodium). Pork is an excellent of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron. As a red meat, pork has a reputation for being unhealthy. However, it is a good of certain nutrients, as well as high-quality protein. Consumed in moderation, it can make a good addition to a healthy diet.