Reason for adding the culinary spices and herbs in your food preparation

The herbs and spices are being used since from ancient times and they play important role in modern food preparation. In which the herbs and spices not only adds the unique flavor to your food but it also contribute the variety and color as well. The certain herbs and spices are used alone or in blends because it has the capability to reduce or replace the sugar and salt in foods. Most of the people use the spices and herbs in food for flavor instead of using the salt, however not everyone includes the spices and herbs in their food. In which most of the people uses these herbs and spices while making the special food items like non-veg and veg briyani.

List of all culinary spices available in the market

There is a list of all culinary spices and herbs are used in the food preparation where some of them are mentioned below. When these herbs and spices are added in food then it makes any food to be spicier and tastier one.

mochi recipe

  • Basil
  • Bay leaves
  • Cardamom
  • Coriander and cilantro
  • Cumin

In addition to this there are also some of the herbs and spices which are used in the food items namely Cloves, Ginger, Mint, Cayenne pepper, Oregano, Curry powder, Thyme, Paprika, Parsley, nutmeg etc. The art cooking the tasty and spicy foods will be more enjoyable one if the cook has mastered the basics of using the culinary spices and herbs ingredients in food preparation.